Pasta salad with chickpeas and arugula from Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Make this recipe vegan by using eggless pasta, omitting the Parmesan cheese and replacing the mozzarella with tofu. See recipe for creative additions and substitutions.

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