Green minestrone from Whitewater Cooks Together Again (page 80) by Shelley Adams

  • frisée lettuce
  • basil
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute chicken stock for vegetable stock, frozen baby green peas for peas, and kale for frisée lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lovely's rustic boulangerie bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, frozen baby green peas for peas, and kale for frisée lettuce.

  • averythingcooks on April 04, 2023

    This is a very good soup full of vegetables & fresh herbs. I did add a little more body to the broth by grating some parmesan directly in the pot (with plans to sprinkle on more when dishing up bowls) and with a splash of 5% cream. I never really have kale on hand but I added some thinly sliced cabbage in its place which seems to work. We will happily eat this 1/2 recipe for lunch over the next few days.

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