French split pea and smoked bacon soup from Whitewater Cooks Together Again (page 82) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lovely's rustic boulangerie bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 04, 2022

    With yellow split peas in the pantry, I made this for T as I was under the impression that I am not a fan of split pea soup...until I made this one! I blended it very smooth, the sherry is a nice finishing touch & we both really like it. I am happy that I was careful with the salt early (based on the bacon & the stock I was using) as I think it could easily end up too salty (at least for us). A perfect winter soup and a definite repeat.

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