Creamy peanut chicken with charred snow peas from Dinner in One: Exceptional & Easy One-Pan Meals (page 63) by Melissa Clark

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Notes about this recipe

  • vikingcook on April 27, 2026

    Good and easy

  • lilyswilson on April 21, 2026

    Found it a bit bland and overwhelmingly peanut-y. Having the heat high enough to char the snow peas burned the scallions. Added chili crisp at the end per others suggestions which added something but overall have other peanut sauce recipes we like better.

  • amanda_ejt6ss on April 19, 2026

    Made this with Trader Joe’s peanut sauce as a short cut. So good and so easy

  • ShayLRoss on January 30, 2026

    This is a regular dish at my house, it's a favorite! It's easy to pull together and I love the flexibility of swapping our different vegetables.

  • pat_xokmtv on January 08, 2026

    This was a hit at our house. Added some red pepper with the peas. Will make again

  • Lepa on May 25, 2024

    This was okay but we didn't like it as much as other recipes in this book. It was better when we added some chili crisp to individual servings but probably not a repeat for us.

  • ksg518 on May 07, 2024

    This was probably my fault, but I had issues with the chicken sticking to the skillet and then couldn't char the snow peas. But I really liked the sauce. So for a repeat I would just separately roast or grill some chicken and only use the skillet for the snow peas. This would also be a great way to use up some leftover chicken.

  • mpo on December 03, 2023

    I agree with the other comment that this needed a little heat. I drizzled a little chili oil on top. This also makes a lot of sauce! I didn’t add it all in during the cooking process but served the extra in the side.

  • stef on September 28, 2023

    We enjoyed this but wished it was a little more spicy. Next time I will add a bit of chilly pepper.

  • Jviney on September 13, 2022

    Big hit at our house. I served over rice and used chicken breast and broccoli. Quick and easy, we really enjoyed it.

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