Parmesan white beans and kale with crunchy, garlicky bread crumbs from Dinner in One: Exceptional & Easy One-Pan Meals (page 82) by Melissa Clark

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Notes about this recipe

  • redbird on April 22, 2026

    We really enjoyed this dish. Used RG cassoulet beans. Next time I will reduce the garlic a bit.

  • sheri_iwd5y8 on January 12, 2026

    Great with spinach, too!

  • pat_xokmtv on January 11, 2026

    This was an easy, delicious dish! Halved the recipe and 2 of us wolfed it down! Omitted the pepper flakes in the topping as I’m not a big red pepper fan. But kept them with the beans and loved it. Served with balsamic.

  • crandall57 on July 09, 2025

    I cut this recipe in half for two people and we ate half of it as a main meal. I served it with a slice of baguette. We enjoyed this dish very much and it was easy to throw together and didn’t require a lot of clean up. I’ll make this again. Next time I might a little more vegetable broth.

  • Churchim808 on April 13, 2025

    I cut this recipe to 1/3. Instead of prepping all that fresh kale, I used frozen which worked out great. I did the balsamic vinegar drizzle. So good! Looking forward to eating the leftovers for lunch tomorrow.

  • jbuchman on April 29, 2024

    Really good meatless entree. Serve with baguette slices.

  • dc151 on January 06, 2023

    We liked this. I would cut the kale into smaller pieces next time. Be sure to add the lemon. Nice and garlicky. Served with rosemary olive oil bread.

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