Crispy Thai omelet with stir-fried cabbage and herbs (Kai jeow) from Dinner in One: Exceptional & Easy One-Pan Meals (page 80) by Melissa Clark

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Notes about this recipe

  • Babycarrot on June 28, 2023

    Bit of chopping but once that’s done the dish comes together quickly. Very tasty. May scale back just a tad on the fish sauce next time and I may have made it a bit too spicy with two red chilis instead of one. Served with white rice for more of a full meal and would highly recommend as it goes well with the dipping sauce. I’ve never had quite anything like it and I really enjoyed it.

  • bernalgirl on November 15, 2022

    Comes together quickly, intensely flavorful, and a satisfying dinner over steamed rice.

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