The Martha's Vineyard corn and shiitake pie [Nina Mae Levin] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 60) by Peter Reinhart

  • Parmesan cheese
  • ricotta cheese
  • corn on the cob
  • heavy cream
  • high-gluten flour
  • whole wheat flour
  • instant yeast
  • shiitake mushrooms
  • sourdough starter
  • oregano

  • EYB Comments

    Can substitute bread flour or all-purpose flour for high-gluten flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour or all-purpose flour for high-gluten flour.

  • bwhip on August 26, 2022

    Another really tasty and unusual pizza from this cookbook, which we really enjoyed. We made in our home pizza oven, which I was able to use to separately roast the mushrooms first.

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