The Monte Cristo [Paulie Gee] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 68) by Peter Reinhart

  • Gouda cheese
  • bread flour
  • maple syrup
  • instant yeast
  • Canadian bacon

  • EYB Comments

    Can substitute all-purpose flour or 00 flour for bread flour; the book's "Sourdough pizza dough" for the book's "Classic white dough;" Fontina, cheddar, or Gruyere for Gouda cheese; and Black Forest ham for Canadian bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour or 00 flour for bread flour; the book's "Sourdough pizza dough" for the book's "Classic white dough;" Fontina, cheddar, or Gruyere for Gouda cheese; and Black Forest ham for Canadian bacon.

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