Lox and cream cheese pizza on a chicken schmaltz crust [Noel Brohner] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 70) by Peter Reinhart

  • lemons
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute bread flour for high-gluten flour, the book's "Crispy onions" or French fried onions for shallots, goat cheese or crème fraîche for cream cheese, cream or yogurt for sour cream, and Persian cucumbers for English cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for high-gluten flour, the book's "Crispy onions" or French fried onions for shallots, goat cheese or crème fraîche for cream cheese, cream or yogurt for sour cream, and Persian cucumbers for English cucumbers.

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