Pistachio pesto Neapolitan pizza [Grant Arons] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 83) by Peter Reinhart
- basil
- mozzarella cheese
- pecorino Romano cheese
- ricotta cheese
- heavy cream
- bread flour
- rosemary
- garlic
- pistachio nuts
- instant yeast
- mozzarella di bufala cheese
-
EYB Comments
Can substitute all-purpose flour or 00 flour for bread flour and Parmesan cheese for pecorino Romano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.