The Concetta [Anthony Mangieri] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 91) by Peter Reinhart
- pecorino Romano cheese
- high-gluten flour
- dried oregano
- parsley
- sun-dried tomatoes
- canned tomatoes
- panko breadcrumbs
- instant yeast
- sourdough starter
- heirloom tomatoes
- dried basil
- dried thyme
-
EYB Comments
Can substitute bread flour or all-purpose flour for high-gluten flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.