Poached Bosc pear schiacciata with Camembert, Stilton, pecan, maple syrup, and basil [John Gutekanst] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 160) by Peter Reinhart

  • almond extract
  • basil
  • cinnamon sticks
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  • high-gluten flour
  • lemons
  • maple syrup
  • nutmeg
  • Bosc pears
  • pecans
  • instant yeast
  • Stilton cheese
  • sourdough starter
  • Camembert cheese
  • EYB Comments

    Can substitute bread flour or all-purpose flour for high-gluten flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour or all-purpose flour for high-gluten flour.

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