Tex-Mex vegetarian chilli from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on August 13, 2011

    This is absolutely delicious... especially if the herb and spice amounts are increased. I used jarred large roasted red bell peppers from Spain instead of tomatoes.

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Reviews about this recipe

  • Serious Eats

    This Madhur Jaffrey bean chili is the first non-meat chili I've ever made that was still being enthusiastically eaten on the third day.

    Full review
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