Garlicky chicken with sugar snap peas, pecorino, and lemon from Dinner in One: Exceptional & Easy One-Pan Meals (page 156) by Melissa Clark

  • scallions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute broccolini, green beans or asparagus for sugar snap peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini, green beans or asparagus for sugar snap peas.

  • angrygreycat on February 25, 2026

    Made this for dinner tonight - it was okay. Not sure I would repeat it. Very easy and quick to put together but nothing special to it.

  • janeths on January 27, 2026

    Delicious!! I used a hot pepper olive oil and just fantastic.

  • Beck001 on November 21, 2025

    This recipe turned out well, quick and easy to make without exotic ingredients

  • abrownb1 on June 18, 2025

    Very good and garlicky as promised! I lowered the temp to 425 since I used cast iron and it cooked to perfection in about 25 mins. Next time I'll probably use grated garlic in the beans to make things a bit simpler. I imagine the difference would be negligible in this recipe.

  • vikingcook on February 29, 2024

    Delicious! My post-it note doesn’t say anything about ingredient subs or over roasting so I must have used the sugar snaps & they came out fine. Will definitely make again!

  • averythingcooks on June 25, 2023

    I used broccoli (as snap peas were in the salad) and it was very good but with 1 major issue. At 475, the liquids were burning in my pan before the chicken was cooked...I humped everything into a bigger mound in the middle of the pan as the chicken finished but I think a lower temp for a little longer might be better as the corners/edges of the pan were black by the end of it. Also, my broccoli became very soft (some almost disappearing into the chicken & sauce)...and despite both of us loving this soft broccoli, I would cut my florets much bigger next time. I can't imagine that snap peas would not have burnt in the same situation. Having said that, this is worth trying again.

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