Lemony baked rice with artichokes, white beans, and caramelized leeks from Dinner in One: Exceptional & Easy One-Pan Meals (page 158) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried tomatoes for marinated artichokes.

  • crysta_63qusi on May 07, 2026

    Delicious. I've made this twice, and both times it took significantly longer for the rice to cook through - this time it was probably 20 extra minutes. Next time I'll raise the oven temperature and make sure the stock is at a solid boil before adding.

  • ezwriternc on January 07, 2024

    This was good! No trouble cooking the rice. I wouldn’t call it a main dish but definitely a good side dish. I used 2 leeks, 1 cup of rice, 2 cups of broth and 1 cup of artichokes. Made a lot. I’d make this again.

  • Lottabooks on November 05, 2022

    My first public (not private) note on this site. I was so looking forward to this cookbook, and this was my first recipe. To my surprise, it was a fail, because although the flavors were fine, the rice did not cook enough and was crunchy and hard. I followed the recipe to a T, and added 5 extra minutes to the cooking time. Quality ingredients used (homemade stock, good olive oil, Italian olive oil artichokes, garden basil). Curious, I went to other sources, such as Ottolenghi Simple, where there are two baked rice recipes. I think the culprit in Clark's recipe is the oven temperature (I even tested my oven - it was spot on). Ottolenghi and other baked rice recipes call for 450 to 475 degree temps (this one called for 400 degrees). If you make this dish, try a hotter oven. One final comment - in the zeal to make dishes "one pot," use your judgment to mix things separately. I found the 11 x 7 dish difficult in which to mix ingredients.

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