Roasted cod with buttery potatoes and anchovy from Dinner in One: Exceptional & Easy One-Pan Meals (page 159) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for cod.

  • innerharbors on January 16, 2025

    A solid 4 star recipe. I didn't peel the potatoes and that was fine. Taking a cue from another comment, I cut down on butter and topped the fish with EVOO. Main gripe is that it was hard to fit two pounds of cod into an 11x7 casserole! I would make this again -- in a slightly larger dish.

  • bernalgirl on March 06, 2023

    This turned out absolutely delicious but I made some tweaks based on the comments. I poached the potatoes as directed and they were no where near done so I heated a frying pan, scooped them out of the broth, and finished them stove top. This resulted in some nice crispy bits, and the cod and potatoes were delicious with the mayonnaise sauce, which is similar to an aoli.

  • Lepa on December 22, 2022

    We did not like this dish at all. The potatoes were too buttery (I cannot believe I am saying that) and felt greasy and tasteless. The fish was also not great. The caper mayonnaise was good but would be better on roasted potatoes or something else. I won't make this again.

  • aceedubs on September 22, 2022

    Subbed Mahi Mahi and it worked great.

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