No-bake chocolate, pistachio & cranberry squares from Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (page 230) by Linda McCartney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for cranberries.

  • mharriman on May 03, 2022

    Good with a very dark chocolate flavor. A little square goes a long way for a chocolate fix! We liked the chewiness provided by the dried cranberries and dates, under a scoop of vanilla ice cream but it was very hard to cut into squares after being in refrigerator for several hours. Next time I’d take the pan out at least 30 minutes before cutting. Substitutions: didn’t see digestive cookies in my large grocery store so used thin chocolate cookie square type cookie; subbed butter for the coconut oil. Used Ghirardelli dark chocolate for the chocolate.

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