Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul by Linda McCartney

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Notes about this book

  • Neodymia on September 03, 2021

    The hummus and baked beans are both very good.

  • gamulholland on July 09, 2021

    Guacamole— I left out the tomatoes and (sad to say) the jalapeño for my spice-averse family, but otherwise followed the recipe. It’s a classic guacamole, and it disappeared rapidly.

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  • ISBN 10 0316497983
  • ISBN 13 9780316497985
  • Linked ISBNs
  • Published Jun 29 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Little Brown & Company

Publishers Text

Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.

Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.

Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

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