Sheet pan meatball pitas with garlic fries, tzatziki, and the works from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 218) by Tieghan Gerard

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Accompaniments: Quick-pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for all or a portion of ground beef, and naan bread for pita bread.

  • Zosia on May 29, 2023

    This was just okay as the meatballs were dry and not very flavourful (I substituted green onion for yellow). The fries weren't necessary to the dish but were a tasty side especially with the tzatziki, which saved the dish for us.

  • anya_sf on October 30, 2022

    I just made the lamb meatballs and tzatziki, to serve with Greek salad. In the meatballs, I used finely chopped red onion (about 1/4 large one) instead of a whole grated onion, and they were not too oniony. The meatballs were fine, but kind of dense; they'd probably be better with some bread crumbs to lighten them. The tzatziki was pretty standard, but very tasty with the meatballs.

  • ethedens on August 13, 2022

    Delicious and easy to put together

  • jimandtammyfaye on July 02, 2022

    These were ok. I used 1/2 lamb and 1/2 beef, but I wish I had only used the beef. Did not make the fries.

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