Almond blancmange with rose-petal syrup from Proof of the Pudding (page 21) by Phil Vickery
- almonds
- whipping cream
- caster sugar
- milk
- gelatine leaves
- egg yolks
- rose petal syrup
-
EYB Comments
Can use the rose petal syrup on page 234.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.