Gooseberry tart from Proof of the Pudding (page 47) by Phil Vickery
- whipping cream
- caster sugar
- eggs
- sweet shortcrust pastry
- egg yolks
- canned gooseberries
- lime juice
-
EYB Comments
Can substitute poached fresh gooseberries for canned gooseberries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.