Egg custard tart with blackcurrant sauce from Proof of the Pudding (page 48) by Phil Vickery
- whipping cream
- caster sugar
- vanilla pods
- sweet shortcrust pastry
- arrowroot
- rose water
Ayar mawar/ayer mawar is Malaysian term for rose water.
- egg yolks
- frozen blackberries
- whole nutmeg
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
