Burritos filled with lobster tossed in garlic butter and herbed rice and beans (Burritos de langosta) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 282) by Rick Martinez

  • chiles de árbol
  • live lobsters
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute this book's "Sinaloan-style wheat flour flatbread (Tortillas de harina estilo Sinaloa)" for commercial flour tortillas. See accompaniments for suggested recipes for herbed rice and beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted rice with tomato, carrots, and serrano (Arroz rojo); Herbed rice with scallion and cilantro (Arroz verde); Avocado cream with serrano and jalapeños (Salsa de aguacate); Chiles de árbol simmered with tangy tomatillos (Salsa de chile de árbol); Tomatillo, avocado, and poblano (Salsa de tomatillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Sinaloan-style wheat flour flatbread (Tortillas de harina estilo Sinaloa)" for commercial flour tortillas. See accompaniments for suggested recipes for herbed rice and beans.

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