Chiles de árbol simmered with tangy tomatillos (Salsa de chile de árbol) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 62) by Rick Martinez
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chiles de árbol
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tomatillos
- Show all ingredients...
- Serves : 3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy-sweet chipotle roast chicken with onion and pineapple (Pollo al pastor); Slow-braised pork shoulder with a ham hock and pig's trotter (Carnitas estilo Ciudad México); Slow-roasted goat in a rich guajillo-ancho broth with tomato and roasted cashews (Birria estila Aguascalientes); Pasilla and allspice-braised pork, avocado, and cheese wrapped in toasted tortillas (Burritos de chilorio); Burritos filled with lobster tossed in garlic butter and herbed rice and beans (Burritos de langosta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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