Slow-braised pork shoulder with a ham hock and pig's trotter (Carnitas estilo Ciudad México) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 82) by Rick Martinez

  • boneless pork shoulder
  • chicken stock
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute ham shanks for ham hocks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn flatbread made from ground corn (Tortillas de maíz); Chiles de árbol simmered with tangy tomatillos (Salsa de chile de árbol); Unfilled masa dumplings with black beans, chicharrones, and fresh chiles (Tamales con chicharrones y frijoles negros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham shanks for ham hocks.

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