Smashed avocado, jalapeño, and lime (Guacamole) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 64) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated beef grilled with chorizo and jalapeños served with grilled quesadillas (Carne asada); Chipotle- and beer-marinated steak in a toasted flour tortillas with cheese (Arrachera y tacos norteños)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 05, 2022

    This is not my favorite version of this dish. The Chiles add an odd an unpleasant crisp contrast to the smooth avocado without any other vegetal additions other than the onion. My favorite version, busy Kenji Lopez-Alt, pounds the onion and jalapeño together before adding for a smoother consistency more infused with flavor.

  • DFarnham on May 30, 2022

    This was a good guac. Basic. Not spicy despite two meaty jalapeños. Would repeat.

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