Marinated beef grilled with chorizo and jalapeños served with grilled quesadillas (Carne asada) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 212) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn flatbread made from ground corn (Tortillas de maíz); Wheat flour flatbread made with butter (Tortillas de harina con mantequilla); Porky refried beans (Frijoles refritos); Charred tomato, onion, and serrano (Salsa tatemada); Smashed avocado, jalapeño, and lime (Guacamole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chihuahua cheese or Monterey Jack for quesillo Oaxaca.

  • shelbstirr on February 05, 2025

    This marinade is AWESOME. I only made the beef, onions, and jalapeños and ate them as tacos.

  • averythingcooks on August 27, 2024

    We grilled a smallish bavette steak (using 1/3 the marinade) and pulled roasted jalapenos out of the freezer. I pan fried the meat from 1 chorizo sausage then cooked the marinated onions + some sweet peppers in the same pan. We made wraps with the meat/veg mixture + Monterey Jack and raided the fridge for corn relish, salsa & sour cream. This was an easy & tasty dinner.

  • DFarnham on November 26, 2023

    Delicious meat. I would double the onions next time only because they are so good, and they cook down to very little! We did not do the chorizo or the grilled quesadillas, but will definitely repeat this recipe.

  • ellwell on December 28, 2022

    This was a fairly simple marinade and made for delicious filling for our tacos. Because we were using another hot sauce, we didn't grill the chorizos or jalapeños with it. We all loved it and are looking forward to the leftovers!

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