Chunky pumpkin tacos w/ harissa and black bean purée from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 228) by Sophie Gordon

  • soy sauce
  • harissa
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute squash for pumpkin, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Any-day Brussels sprout kimchi; Basic tahini dressing; Tahini dressing and then some; Tahini, ginger, miso dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute squash for pumpkin, and tamari for soy sauce.

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