Basic tahini dressing from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 356) by Sophie Gordon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky pumpkin tacos w/ harissa and black bean purée; Smashed Jerusalem artichokes w/ homemade harissa; Baked split pea, sweet potato and rosemary stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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