Baked split pea, sweet potato and rosemary stew from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 342) by Sophie Gordon

  • soy sauce
  • carrot
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  • EYB Comments

    Dried split peas need to soak for at least 2 hours. Can substitute white onion for brown onion, tamari for soy sauce, and balsamic vinegar for coconut aminos.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tahini dressing; Tahini dressing and then some; Tahini, ginger, miso dressing; Baked cashew cheese; Nut Parmesan; Baked almond feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried split peas need to soak for at least 2 hours. Can substitute white onion for brown onion, tamari for soy sauce, and balsamic vinegar for coconut aminos.

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