Mansaf from Moro East by Samantha Clark and Samuel Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 28, 2013

    Seriously good soup! I accidentally picked up beef so I used that but the lamb would have been even more amazing. The meatballs broke up very easily when browning them but it didn't matter too much. I used water instead of stock. Would make again and again.

  • RosieB on November 15, 2012

    I made this soup recently.It was one of the most delicious soups I have made. Serve with flat bread.

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