Roast pumpkin soup with cinnamon from Moro East by Samantha Clark and Samuel Clark
- coriander leaves
- ground cinnamon
- Greek yogurt
- pine nuts
- pumpkins
- potatoes
- vegetable stock
- chile flakes
- store-cupboard ingredients
-
EYB Comments
See recipe for suggested varieties of pumpkin or squash.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
