Labneh with anchovies, red chilli and cucumber from Moro East by Samantha Clark and Samuel Clark

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Notes about this recipe

  • wester on October 01, 2020

    I only made the labneh part and served with naan as that was what I had. I thought it was just OK, the rest of the family did not like it at all.

  • Melanie on September 28, 2013

    I only made the flatbreads from this recipe. They were very good however probably should have been rolled out a little thinner (although I did hand stretch them a bit) to make them slightly larger and flatter. I thought they tasted good with the Mansaf.

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