Charcoal grilled sardines with migas from Moro East by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ensalada piperada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on September 09, 2019

    Not sure what went wrong. The recipe calls for semolina to make the migas (instead of breadcrumbs). It should turn crumbly after lots of stirring and chopping but it stayed mushy. I also don't see what the grapes have to add to the dish. Not a winner in the current form.

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