Gravlax from Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (page 16) by Pierre Franey and Bryan Miller

  • salmon fillets
  • dill

  • EYB Comments

    Recipe requires 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard dill sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe requires 48 hours.

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