Shredded chicken with pickled chiles and carrots from The Wok - Recipes and Techniques (page 82) by J. Kenji López-Alt

  • scallions
  • Chinkiang vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing wine, shoyu for light soy sauce and pork loin for chicken breasts.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine, shoyu for light soy sauce and pork loin for chicken breasts.

  • Fyretigger on April 25, 2022

    Good flavor but pretty hot (I used 3 Thai bird chiles in the 1-6 recommendation). You need a generous amount of rice to go with. Be aware that when you add the sauce, the capsaicins aerosolize. My range hood wasn't powerful enough to carry it away and I got a bit of a throatful.

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