Muu shu (moo shi) mushrooms from The Wok - Recipes and Techniques (page 104) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mandarin pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sirloin, chicken breast, or extra-firm tofu for pork loin; dry sherry for Shaoxing wine; and shoyu for light soy sauce.

  • Fyretigger on May 15, 2022

    Restaurant taste. Julienning pork is challenging and mine was about twice the size it should have been. Recipe calls for too much white pepper for my taste.

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