Thai-style beef with basil and fish sauce from The Wok - Recipes and Techniques (page 129) by J. Kenji López-Alt

  • fried shallots
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute beef hanger steaks, skirt steaks, or flap meat for flank steaks and shoyu for light soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef hanger steaks, skirt steaks, or flap meat for flank steaks and shoyu for light soy sauce.

  • lkgrover on June 19, 2023

    Good Thai beef stir-fry with aromatic vegetables & Thai basil.

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