Sichuan-style blistered green beans from The Wok - Recipes and Techniques (page 181) by J. Kenji López-Alt

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Chinkiang vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute long beans for green beans, shoyu for light soy sauce, and balsamic vinegar fir Chinkiang vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute long beans for green beans, shoyu for light soy sauce, and balsamic vinegar fir Chinkiang vinegar.

  • Stephenn31 on October 19, 2025

    Made with the recommended green Sichuan peppercorns, which were delicious. Green and fragrant. I didn't add the optional/traditional ground pork.

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