Soy-glazed mushrooms from The Wok - Recipes and Techniques (page 183) by J. Kenji López-Alt

  • roasted sesame oil
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  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute cremini or button mushrooms for shiitake mushrooms and shoyu for light soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute cremini or button mushrooms for shiitake mushrooms and shoyu for light soy sauce.

  • bernalgirl on March 01, 2026

    I made this with maitake mushrooms as that’s my teen’s gateway mushroom but this would be delicious with shiitakes as written.

  • LittlePanFriedBun on February 01, 2026

    I used baby shiitake mushrooms for this recipe! Love these mushrooms & now make weekly.

  • jenburkholder on November 02, 2025

    This was good and easy, though maybe should have cut my shiitakes smaller as they burned a little before cooking through.

  • Fyretigger on April 23, 2022

    Accidentally doubled the sesame oil, but it didn't seem to detract from the results, it didn't jump out at you.

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