Chinese broccoli with oyster sauce from The Wok - Recipes and Techniques (page 205) by J. Kenji López-Alt

  • fresh ginger
  • light soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute broccolini for Chinese broccoli and shoyu for light soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute broccolini for Chinese broccoli and shoyu for light soy sauce.

  • joeljkp on April 14, 2026

    Tried this with the suggested broccolini. I'm not sure how Chinese broccoli compares, but after more time than suggested, the stalks were still quite firm. Next time I'll find the Chinese variety or boil for a few minutes more. Flavor is great, though.

  • lkgrover on May 22, 2024

    Good Chinese broccoli (gai lan) recipe, although more complicated than other versions of this side dish. The optional fried onions are recommended.

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