Gyudon from The Wok - Recipes and Techniques (page 235) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shep0012 on December 23, 2025

    This is one of our go-to recipes. My only ad Vice is to check the tenderness of the onions before you add the beef. Once the beef is in you’re pretty limited in cook time and the onions might not be done by the time the beef is.

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