Oyakodon from The Wok - Recipes and Techniques (page 232) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bernalgirl on May 30, 2025

    This version is brother and sweeter than my usual recipe — we enjoyed the broth and the sugar is easy to reduce. I served it with udon noodles based on the other items on our weekly menu, and I was the only one who missed the rice.

  • ebalk02 on April 27, 2022

    A very warm, comforting and easy to execute dish. Instructions switch from pan to pot midway through the recipe but I doubt it matters.

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