Miso-glazed broiled salmon from The Wok - Recipes and Techniques (page 242) by J. Kenji López-Alt

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Notes about this recipe

  • margaret_0g88g5 on May 13, 2026

    Ok sauce Great sides and serve with coconut cilantro rice wonderful with Tickle Your Palate Exquisite Habanero Sauce

  • bernalgirl on February 04, 2024

    I rarely broil fish and this was so easy, the salmon filets were perfectly cooked in 5 minutes and wonderfully flavored after a 4- hour marinade. The charred scallions were a great touch.

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