Grilled white salmon with blood orange-thyme vinaigrette from In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (page 173) by The Crew of Pike Place Fish and Leslie Miller and Bryan Jarr

  • shallots
  • blood orange juice
  • Show all ingredients...

  • EYB Comments

    Can substitute pink king salmon fillets for white king salmon fillets, vegetable oil for avocado oil, and tarragon for thyme sprigs

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Notes about this recipe

  • Eat Your Books

    Can substitute pink king salmon fillets for white king salmon fillets, vegetable oil for avocado oil, and tarragon for thyme sprigs

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