Cajun BBQ shrimp skewers from In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (page 175) by The Crew of Pike Place Fish and Leslie Miller and Bryan Jarr

  • peanut oil
  • tarragon
  • Show all ingredients...

  • EYB Comments

    You may use the Cajun and blackening seasoning recipe on p. 247.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Cajun and blackening seasoning recipe on p. 247.

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