Vietnamese shrimp and rice noodle salad with citrus and herbs (Bun tron tom) from The Wok - Recipes and Techniques (page 341) by J. Kenji López-Alt

  • rice vermicelli
  • iceberg lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute extra-firm tofu for shrimp, romaine lettuce or green cabbage for iceberg lettuce, and the book's "Fried peanuts" for roasted peanuts.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for shrimp, romaine lettuce or green cabbage for iceberg lettuce, and the book's "Fried peanuts" for roasted peanuts.

  • Stephenn31 on November 12, 2023

    I didn't make with the citrus. But it was a delicious alternative to the usual grilled pork noodle bowl.

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