Vietnamese pickled carrot and daikon (Do chua) from The Wok - Recipes and Techniques (page 342) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 12, 2023

    Really easy, and turned out excellent even after a few hours of marinating.

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