Málà salt and pepper chicken wings from The Wok - Recipes and Techniques (page 452) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on December 09, 2023

    My family announced that we never need to order these from a restaurant again. This recipe produces outstanding wings, full of flavor and texture and the tenderness you expect from perfectly fried food. This isn’t an everyday recipe but I’ll definitely make these again. I used rice flour because I was out of potato starch, fried in batches in about one quart of oil, and garnished with scallions and chopped jalapeños like our favorite Sichuan restaurant does

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