Fragrant scallion-ginger oil from The Wok - Recipes and Techniques (page 566) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly poached chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 01, 2023

    I love virtually every version of this condiment, which is outstanding with poached chicken and rice cooked with chicken stock in the manner of Hainanese chicken rice.

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